The factory of SARA is located in Fisciano in the province of Salerno, Italy.
The pasta is made with a passion for good food according to the traditional method and ancient recipes of making pasta.
We offer a wide range of there products: from egg pasta, plain or stuffed, to the typical regional products, with careful selection of raw materials.
The choice to produce the stuffed pasta without glutammato monosodico is due to the constant attention to a more correct and healthy diet